Delicious Korean food

Most of the Korean food IS actually delicious. You have to like Kimchi of course. The only thing we ate which was NOT served with Kimchi were the silk worm larvae. I wish they had been …

Eat & drink in Korea - from top to bottom, left to right: rice, chicken hangover soup with black chicken and wild ginseng (kimchi - see top left image corner), "spam" (canned ham), ice cream in weird colors on sticks, Soju (national drink No.1, a kind of light vodka-y beverage - I like the fact they label it "Happy Water" ;-)), wine with mango (Asia is not really good with wines, no sir!), table coal bbq, silkworm larvae (yumyum), persimon, all kinds of sea monsters at Noryangjin fish market, table bbq with endless amounts of dishes in bowls, and finally: the mysterious double-ended whale-penis icecream :-D
Eat & drink in Korea – from top to bottom, left to right: rice, chicken hangover soup with black chicken and wild ginseng (kimchi – see top left image corner), “spam” (canned ham), ice cream in weird colors on sticks, Soju (national drink No.1, a kind of light vodka-y beverage – I like the fact they label it “Happy Water” ;-)), wine with mango (Asia is not really good with wines, no sir!), table coal bbq, silkworm larvae (yumyum), persimon, all kinds of sea monsters at Noryangjin fish market, table bbq with endless amounts of dishes in bowls, and finally: the mysterious double-ended whale-penis icecream 😀
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