Pâtisserie à l’ hôtel “Shilla”, Seoul

Why we discovered the best european style pastries we had ever seen, tasted and experienced in the pastry boutique of The Shilla Hotel in Seoul and above all why we only did so two days before departure – either will stay infathomably mysterious to us for the rest of our lives. As will the fact that they were only around 7,5€ a piece, while they are worth double that price, which in turn was what they asked for the espresso in the hotel lounge …

Framboise. Trinité. Apple Caramel Mousse. Pineapple muffin. Etcetera, etcetera, ... if only there had been more time to eat them all!!!
Framboise. Trinité. Apple Caramel Mousse. Pineapple muffin. Etcetera, etcetera, … if only there had been more time to eat them all!!!

Osulloc

Next in the series of sights&sounds from Korea: Osulloc tangerine flower and cherry blossom tea from Jeju island. These guys know what they’re doing…

Cheery. Tangerine. Fabulous aroma, superb packaging!
Cheery. Tangerine. Fabulous aroma, superb packaging!

Asia. Loves. Colours !

My first trip to Asia (Seoul/South Korea) naturally left quite a few impressions which are worthy of recognition in the blog of senses!

Where Hello Kitty pink meets the red-yellow colours of the ancient kings: Seoul.
Where Hello Kitty pink meets the red-yellow colours of the ancient kings: Seoul.

Honi soit qui mal y pense!