Hugs, fabrics, moss, … haptic experiences!
Category “brains”, for obvious reasons (upper left photo). Und Nüsse sind auch etwas sehr Haptisches finde ich. Mandeln (gesalzen) stehen momentan hoch im Kurs (Pistazien sowieso immer, sind allerdings genau genommen keine Nüsse)! Cashews habe ich nie verstanden, und Pekannüsse erinnern mich zu sehr an Insekten, iiiisssssssh. If squirrels actually collect nutmeg (Muskatnuss) is still unknown to me. I wonder which cocktail seasoning they would use otherwise …
Modulor Künstler- und Architektenbedarf Berlin Moritzplatz. Die. Haben. ALLES!!!
Many things have been said and written about the red beet, no doubts there. It certainly is not only Rasputin’s favorite vegetable, if not due to its fabulous taste, at least owing to the fact that it turns our pee pink. Who wouldn’t want that?! Be it as it may, I’d like to a) share this fantastic “atomic” specimen which we recently bought at Bio Company in Berlin (and subsequently backed in the oven together with onions and apples and rapeseed oil!), b) recommend as so often before Tom Robbins’ legendary book “Jitterbug Perfume”.
Das Trio Infernal der Küche (vlrn): Kernöl (natürlich vom Steirischen Biokürbis), Olivenöl, Aceto balsamico. Und um das haptische Erlebnis beim Gebrauch zu steigern, bekommt ein jedes sein spezielles Gebinde!
Great grandpa really had more hats than I thought! After his tophat I now also found his Bowler hat (by Josef Mauerer, Vienna)! A photography which has been on the wall of the hallway in our country house, where he lived, as long as I can think, shows him on his wedding day – with exactly this hat in his hand. Around 100 years later, it is still in such good shape that it means he cannot have worn it often.
